The school cafeteria is an energetic and vivacious space, frequented by the students as well as the staff members. It is a hall set up with four dining tables and several chairs. It is rather spacious and neat. There are 4 cooks who look after the preparation of the meals and abide by the standards of hygiene set up by the authorities. Hygiene and cleanliness are the two most significant grounds on which the meals prepared are continuously evaluated. Since the school has a hostel facility for its students, the cafeteria menu is thoughtfully worked upon to meet the nutritional requirements of the children. The food menu is astutely set for different days across the week in order best serve the child’s holistic needs for growth and development, while carefully avoiding monotony. The cafeteria is functional throughout the day, therefore serving all the major meals of the day along with the mid day snacks.

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